Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy potato leek soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Potato Leek Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Potato Leek Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato Leek Soup:
- Prepare 2 leeks, white and pale green parts only, washed and chopped
- Prepare 1/2 cup onion, chopped
- Prepare 4 chives, chopped
- Make ready 2 clove garlic, diced
- Get 2 tbsp butter
- Take 6 large potatoes, peeled and cubed
- Prepare 4 cup low sodium chicken broth
- Make ready 1 cup half and half
- Prepare 1 shredded cheddar cheese to taste
- Get 1 tbsp chopped fresh parsley
- Make ready 1 salt and pepper to taste
Instructions to make Easy Potato Leek Soup:
- In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
- Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
- Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
- Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
- Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
So that’s going to wrap this up with this special food easy potato leek soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
