Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus flambe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asparagus Flambe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asparagus Flambe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Flambe:
- Take 3 bunch asparagus; trimmed and cut in half
- Prepare 1 cup vodka
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tbsp lemon peel seasoning
- Make ready 1 tbsp white pepper
- Make ready 1 olive oil; as needed
- Make ready 1 salt
Instructions to make Asparagus Flambe:
- CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
- Soak asparagus overnight in vodka. Drain. Reserve vodka.
- Toss with just enough olive oil to cover asparagus. Season.
- When asparagus is 95% done, add vodka, with the pan away from the heat source.
- The flame will be big. Keep your face back and protect your hands and forearms.
- Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
- Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
So that is going to wrap it up for this exceptional food asparagus flambe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
