Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and chicken casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Chicken Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and Chicken Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Chicken Casserole:
- Make ready 5 pounds russet potatoes
- Prepare 1 small onion, diced
- Get 4 Tbsp butter
- Get 3 cups diced chicken, cooked
- Prepare 2-3 smoked sausage links, diced
- Prepare 16 oz bag frozen mixed vegetables
- Take 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Prepare 8 oz cream cheese
- Make ready 2 cups milk or chicken broth
- Prepare 1 tsp minced garlic
- Take Salt and pepper
- Prepare 1 tsp basil
- Get 1-2 cups shredded cheese
- Prepare French fried onions or crushed ritz crackers
Instructions to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
So that’s going to wrap this up with this exceptional food potato and chicken casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
