Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Get 1 cup Whole Wheat flour
- Get 1 cup Coconut Flour
- Make ready 1 tsp Baking soda
- Prepare 1 tsp Fine Sea Salt
- Make ready 5 small Ripe Bananas
- Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Take 1/2 cup Unsweetened plant based milk
- Get 2 tsp Vanilla Extract
- Take 1 cup Vegan Chocolate Chips
- Take Coconut oil
- Take 1/4 cup Flax seed meal
- Get 1 cup Chopped walnuts
Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Moist and delicious, these banana nut chocolate chip muffins are sure to please. Reviews for: Photos of Chocolate Chip Banana Nut Muffins.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.
So that’s going to wrap this up with this exceptional food vegan banana nut chocolate chip muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
