Taiwanese Sweet and Savoury Chicken Basil Hot Pot
Taiwanese Sweet and Savoury Chicken Basil Hot Pot

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese sweet and savoury chicken basil hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Sweet and Savoury Chicken Basil Hot Pot is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Taiwanese Sweet and Savoury Chicken Basil Hot Pot is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese sweet and savoury chicken basil hot pot using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:
  1. Prepare 330 grams Chicken thigh (diced)
  2. Make ready 1 i packet Fresh basil
  3. Make ready 3 clove Garlic
  4. Get 5 thin slices Ginger
  5. Prepare 3 Red chili peppers
  6. Prepare Seasonings
  7. Get 2 tbsp ★Sesame oil
  8. Get 2 tbsp Soy sauce
  9. Make ready 2 tbsp Cooking sake
  10. Make ready 1/2 tbsp Crystal rock sugar
  11. Make ready 1 tsp Oyster sauce
Instructions to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:
  1. Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half.
  2. Wash the basil and drain in a colander.
  3. Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
  4. Fry gently over a low heat, taking care not to let it burn. It should become like the photo.
  5. Add the chicken and fry until the colour changes.
  6. Add the ingredients apart from the ★ ingredient and simmer over medium heat.
  7. With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo.
  8. Add the basil.
  9. Stir well and it's done.

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