Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy kale salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Kale Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tangy Kale Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangy Kale Salad:
- Take 1 cup kale leaves
- Make ready 1/2 cup red cabbage
- Prepare 1/4 cup sun dried tomatoes
- Take 2 tbsp cashews
- Prepare 1 tsp sesame seeds
- Take 2 tbsp rice wine vinegar
- Take 1 1/2 tsp sesame oil
Instructions to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar & oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
So that is going to wrap this up with this exceptional food tangy kale salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
