Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Prepare Salt and Pepper
- Take Ground Pork
- Take 4 tbsp fish sauce 🐟
- Get 1/2 sliced carrots 🥕
- Make ready o3 pcs big mushrooms 🍄
- Take 5 onion leaf 🍃 sliced
- Prepare 1 tbsp sugar
- Prepare 1 tbsp soy sauce
- Get 1/2 cup garlic
- Make ready 1 pack misua noodles 🍜
- Prepare 1 egg 🥚
- Prepare 10 pcs fish balls
- Make ready 1 onion sliced
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
So that is going to wrap it up with this exceptional food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!