Soy Milk Hot Pot with lots of Mushrooms
Soy Milk Hot Pot with lots of Mushrooms

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, soy milk hot pot with lots of mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Hot Pot with lots of Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Soy Milk Hot Pot with lots of Mushrooms is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have soy milk hot pot with lots of mushrooms using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Hot Pot with lots of Mushrooms:
  1. Get Maitake mushrooms
  2. Prepare Buna-shimeji mushrooms
  3. Make ready Onion
  4. Get Napa cabbage
  5. Prepare Garlic
  6. Prepare Thinly sliced pork loin
  7. Make ready Soy milk
  8. Make ready Bay leaf
  9. Take Water
  10. Prepare Salt
  11. Make ready Olive oil
  12. Make ready Coarsely ground black pepper
Instructions to make Soy Milk Hot Pot with lots of Mushrooms:
  1. Cut off the stem of the Buna-shimeji mushrooms and tear into small sizes.
  2. Slice the onion thinly and cut the napa cabbage into 3 cm.
  3. Smash the garlic and remove core.
  4. Pour olive oil in a pot and add garlic, onion, buna-shimeji mushrooms, and bay leaf. Turn heat to medium and fry until the onions soften.
  5. When the onion soften, add water and salt to Step 4 and turn heat to highest.
  6. When it starts to boil, skim off the scum, then add the pork one by one.
  7. Add the maitake mushrooms and napa cabbage to Step 6 and cook. When the ingredients are cooked, add the soy milk and heat just enough to warm, then it's ready!
  8. Sprinkle coarsely ground black pepper on top.

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