Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shredded brussels sprouts & bacon avocado salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Shredded Brussels Sprouts. Shredded Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Make ready 1 Orange
- Make ready 1 lemon, or Lime
- Make ready 1 medium red onion
- Prepare 1/2 cup olive oil
- Make ready 1 salt & pepper to taste
- Take 1 large Avacado
- Take 6 slices of cooked bacon
- Get 1 cup slivered almonds, or chopped
- Get 4 dozen brussel sprouts shredded
- Take 1 cup grated Pecorino-Romano cheese
We are also going to skip the salt since we. Tossed with a little olive oil, lemon juice, salt and pepper, it makes. Lentils and Brussels sprouts share the spotlight in this shredded Brussels sprouts and roasted lentil salad. Like most legumes, lentils are a cheap and sustainable source of nutrition—you can buy a.
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish. Shredding these tiny cabbages creates delicate ribbons with mellower flavor. Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Preparation Cut sprouts in half and slice thin lengthwise. Sprinkle with a few pinches of shredded.
So that is going to wrap this up for this special food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
