Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with a meat sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with a Meat Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti with a Meat Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Get 1 lb hamberger meat
- Get 1 lb Italian sausage
- Take 1 (15 oz) can tomatoes sauce
- Make ready 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Take 1 diced sweet onion
- Prepare 1 dice whole head garlic
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tbsp Italian seasoning
- Get 1 tbsp basil
- Take 1 large bag of thin spaghetti
- Make ready olive oil
Steps to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that’s going to wrap this up with this exceptional food spaghetti with a meat sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
