Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.
Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
- Prepare 5-8 medium potatoes
- Get 1/4 cup onions
- Take 2 cans green beans
- Get 2 cans wax beans
- Take 1/2 cup ketchup
- Take 1/2 tbsp Pepper
- Take 1 tbsp Salt
- Take 1/2 tbsp Seasoned salt
- Prepare 1/2 tbsp Garlic salt
- Get 1 tsp Paprika
- Take 1 tsp Basil
- Take 1 tsp Parsley
- Get Crisco & Flour
Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough for even busy weeknights too! This recipe for Grandma's Canned Green Beans was a total mission of self discovery. Skim any visible fat from surface.
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
With potato masher, mash green beans/potato/carrot to a coarse puree. In the winter Grandma would use home canned beans to make this. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. A rethought Thanksgiving classic to pitch to Grandma.
So that is going to wrap this up with this exceptional food grandma's bean (green /wax) & potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
