Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leek with bakkwa and bean curd. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek with bakkwa and bean curd is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leek with bakkwa and bean curd is something which I’ve loved my whole life.
Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more.
To begin with this recipe, we have to prepare a few ingredients. You can have leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leek with bakkwa and bean curd:
- Make ready Main
- Get 2 piece leek, use fleshy stem only, cut diagonally into slices
- Get 1 piece bean curd, medium size, cut into bite size
- Make ready 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
- Get Other
- Prepare 100 ml starch water, 5ml starch flour dissolved in 100ml water
- Get 2 1/2 tbsp cooking oil
- Make ready 1 tbsp light soya sauce
This is an auspicious dish during Chinese New Year, but they are good for any day too. Add fried beancurd, oyster sauce, fish sauce and water. Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here.
Instructions to make Leek with bakkwa and bean curd:
- Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
- Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
- Turn off heat. Add starch water and simmer for awhile.
- Ready to serve.
The fifth year of growing these same vegetables in the same soil. In one bed the broad/fava beans finish in time to plant hearting cabbage, whose harvest. Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast. Slicing the leeks with the grain prevents them from falling apart into mush after getting caramelized. Roasted leeks are a great Spring side dish.
So that is going to wrap this up with this special food leek with bakkwa and bean curd recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
