Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon potato leek soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Potato Leek Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bacon Potato Leek Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Leek Soup:
- Make ready 1 onion
- Prepare 2 leeks
- Make ready 6 large potatoes
- Get 10 thick bacon slices
- Prepare 1 carton low sodium chicken stock
- Take 2 bay leaves
- Get 1 tbsp Italian Spices
- Make ready 1 tbsp minced garlic
- Prepare 1/2 cup cream
- Prepare Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that is going to wrap this up with this exceptional food bacon potato leek soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
