Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Make ready Soy milk (pure)
  2. Prepare Tofu (Silken is recommended)
  3. Take leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Prepare as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Get Carrot
  6. Prepare Pork belly or chicken thigh
  7. Prepare Aburaage (cut into rectangles)
  8. Get Ponzu
  9. Get Ground sesame (white)
Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

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