Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and Chicken Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Potato and Chicken Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potato and Chicken Casserole:
- Take russet potatoes
- Prepare small onion, diced
- Prepare butter
- Get diced chicken, cooked
- Prepare smoked sausage links, diced
- Make ready bag frozen mixed vegetables
- Get cream of chicken soup
- Make ready cream of celery soup
- Make ready cream cheese
- Prepare milk or chicken broth
- Get minced garlic
- Take Salt and pepper
- Prepare basil
- Get shredded cheese
- Make ready French fried onions or crushed ritz crackers
Instructions to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
So that is going to wrap it up with this special food potato and chicken casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
