Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground meat steam tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ground Meat Steam Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ground Meat Steam Tofu is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ground meat steam tofu using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Meat Steam Tofu:
- Prepare 1 box silken tofu (around 300 gr)
- Prepare 2 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Prepare 150 gr ground chicken/ground pork
- Take 2 Tbsp dried shrimps
- Prepare 1 red pepper chili, julienned
- Make ready 1 Tbsp oyster sauce
- Make ready 2 tsp soy sauce
- Prepare 75 ml water
- Take salt and white pepper powder (to taste)
- Make ready 1 tsp cornstarch mixed wit h 2 Tbsp water
- Take 2 green onions, finely sliced
- Prepare 1 tsp sesame oil
Steps to make Ground Meat Steam Tofu:
- Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
- Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
- Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
- Add minced meat. Cook until the meat changes color.
- Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
- Add cornstarch mixture. Keep stirring until the sauce is thickened.
- Add green onions and sesame oil. Stir for a while. Remove from the heat.
- Pour the ground beef mixture on top of the tofu.
- Serve with warm white rice! 😋
So that is going to wrap this up for this special food ground meat steam tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!