Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Take 8 oz. Whole Wheat Spaghetti
  2. Take 1 C. Butternut Squash, diced
  3. Make ready 1 C. Zucchini, diced
  4. Make ready 1/2 C. Mushrooms, diced
  5. Get 1/4 C. Onion, diced
  6. Make ready 1 tsp. Fresh Garlic, minced
  7. Take 1 (15 oz.) Can Tomato Sauce
  8. Prepare 1/2 (15 oz.) Can Diced Tomatoes
  9. Make ready 1 Tbs. Fresh Cilantro, minced
  10. Prepare 1/4 tsp. Salt
  11. Prepare 1/8 tsp. Pepper
Steps to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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