Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pork, leek and onion soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork, Leek And Onion Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pork, Leek And Onion Soup is something that I have loved my entire life.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Potato Leek Soup Recipe - How to Make Vichyssoise. Crispy Pork with Noodles - Jamie at Home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Leek And Onion Soup:
- Make ready soup
- Take 8 oz boneless pork, diced into small cubes
- Prepare 1 leek
- Get 1/2 white onion, thinly sliced
- Get 1/2 tbsp olive oil, extra virgin
- Get 1/4 tsp sesame oil
- Get 1/3 tsp salt, divided
- Get 6 grinds of fresh black pepper or to taste
- Take 1/2 cup baby kale
- Get 1 clove garlic, minced
- Prepare 6 cup chicken broth
- Take soy sauce to add to finished servings
- Make ready 7 .1 ounce bag of udon noodles
- Make ready pinch fennel seeds
- Prepare 1/2 cup white wine
Once hot, add in diced leeks, onion, and garlic. Add the soup: Prepare the onion soup according to the instructions on the package. Watch out, though, because this pork roast recipe can be a significant source of sodium, since both mushroom soup and onion soup mix contain considerable amounts of this mineral. Onion Soup Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Pork, Leek And Onion Soup:
- Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
- In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
- In a large sauce pan heat olive oil over medium heat.
- Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
- Add in garlic and cook another minute.
- Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
- Cook for 4-5 minutes until pork shows no pink color.
- Add in sesame oil and fennel seed.
- Turn heat up to medium high and add in white wine.
- Cook for 4 minutes to cook out alcohol content.
- Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
- Cover and simmer for 20 minutes.
- Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
- You may add a splash or two of soy sauce to each serving.
- Recipe.by taylor68too.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. Once all of those are in the pot and browning up, it's time for a little brown sugar and shot of vinegar.
So that’s going to wrap it up with this special food pork, leek and onion soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
