Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Jelly is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lemon Jelly is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon jelly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Jelly:
- Get 5-6 Lemon (medium size)
- Get 1 cup Sugar
- Prepare 1/2 cup Water
- Make ready 1/3 cup Corn flour
- Make ready pinch yellow food colour
- Get 1/3 cup Starined lemon extract
- Prepare 1 cup Water
- Get To taste Lemon zest
Steps to make Lemon Jelly:
- Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
- In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. - Heat a pan add the prepared batter and stir well continously until theixture turns thick.
- Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. - To a greased pan or cup pour the mixture tap gently twice. - Allow it to set in refrigerator to about 2-3 hours. - - Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
- After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled.
So that’s going to wrap it up for this exceptional food lemon jelly recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
