Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried dumplings side dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Dumplings Side Dish is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Dumplings Side Dish is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried dumplings side dish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Dumplings Side Dish:
- Prepare Dumplings
- Make ready 1/2 stick butter
- Get 1 onion (sliced)
- Prepare 4 oz baby bella mushrooms (sliced)
- Get 4 pieces thick sliced bacon (diced)
- Get red wine vinegar
- Get to taste salt and pepper
Steps to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
So that’s going to wrap this up with this exceptional food fried dumplings side dish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
