Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade corned beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Corned Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Corned Beef is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade corned beef using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Corned Beef:
- Make ready 3 pounds brisket or chuck roast or rump roast
- Make ready ——————-
- Prepare Brine :
- Prepare 1 gallon spring water
- Take 1 cup kosher salt
- Make ready 1/2 cup brown sugar
- Prepare 1/4 cup pickling spice
- Prepare 1 tablespoon pink curing salt
Steps to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature.
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged.
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release.
- Allow the meat to cool in it's liquid so some of the juice is reabsorbed.
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich.
So that is going to wrap it up with this exceptional food homemade corned beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
