Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled cheesy palak fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled cheesy palak fish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled cheesy palak fish is something that I have loved my whole life.
Palak paneer is one of the most loved north indian dishes. Recipe for Spinach curry with cheese pieces. In this episode, host Rupali prepares Cheesy Pepper Rice & Grilled Fish with Salsa.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled cheesy palak fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled cheesy palak fish:
- Prepare 10 fish bhetki fish fillet
- Make ready as needed Garlic
- Make ready 2 tsp Green chiles paste
- Take 1 bowl spinach
- Get to taste Salt
- Prepare as needed Olive oil
- Prepare as needed Cheese
- Get 2 tsp Lemon juice
Then I recall my memory the taste and make my own version of spicy grilled fish. I promise that it is excellent. So excellent that we eat the. Do you want to get recipe for Palak Paneer?
Steps to make Grilled cheesy palak fish:
- Take the fish fillet. Wash it pat it try. Then Marinate it with salt, black pepper powder, lemon juice, olive oil and garlic paste. Keep it for atleast 1 hr for best results. Now in a pan add olive oil, then add finely chopped garlic and green Chile. Saute it. Then add the finely chopped spinach. Cook it it all raw smell of the spinach is gone and it is well cooked. It should have no water. Add little salt and sugar.
- Now in a pan/grill pan put little olive oil then place the fish. Let it cook by turning sides. The fish should be cooked slowly so that it doesn't get hard. Now place some spinach cooked on the top. Again cook /grill it for 5 min.
- Now add the cheese on the fish. Cover it and let it melts. Sprinkle some parsley, redchile flakes and thyms. This whole process can be done in microwave also.
At Times Food Learn how to make Make Palak Paneer Step by Step, Prep Time, Cook Time and required ingredients. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce. This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice. Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Palak panir or cheesy spinach is a perfect desi food for the lunch or dinner.
So that is going to wrap it up with this special food grilled cheesy palak fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
