Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp meatball in tomato basil sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
Shrimp meatball in tomato basil sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp meatball in tomato basil sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Get 10 shrimps
- Make ready minced chicken
- Prepare scallion
- Take garlic
- Prepare 1 tbsp potato starch
- Prepare salt
- Make ready pepper
- Take 1 tbsp olive oil
- Get tomato basil sauce
- Take ketchup
- Take mustard
- Make ready 1-2 leaves bay leaf
- Prepare 1 tbsp cooking wine
Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Easy Shrimp In Creamy Basil Sauce recipe from GroupRecipes.com. Spoon the tomato sauce generously over the meatballs. Fry a tiny bit to check the seasoning and adjust if necessary.
Instructions to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Cover the meatballs and refrigerate until required. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Add garlic, and cook, stirring frequently, until fragrant, about.
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