Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, soy milk hot pot after yuba tofu skin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Soy Milk Hot Pot after Yuba Tofu Skin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Get 1000 ml Soy milk (pure)
  2. Get 1 Tofu (Silken is recommended)
  3. Take 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Prepare 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Prepare 1/4 Carrot
  6. Prepare 200 grams Pork belly or chicken thigh
  7. Make ready 2 Aburaage (cut into rectangles)
  8. Take 1 Ponzu
  9. Take 1 Ground sesame (white)
Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that is going to wrap it up with this special food soy milk hot pot after yuba tofu skin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!