Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut amino teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Amino Teriyaki Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Amino Teriyaki Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Amino Teriyaki Chicken:
- Take 6 Chicken breasts
- Get 1/2 cup Coconut aminos
- Make ready 1/4 cup Coconut amino teriyaki sauce
- Prepare Salt
- Prepare Pepper
Steps to make Coconut Amino Teriyaki Chicken:
- Preheat oven to 425
- Put breasts in pan. Cut thin slices in the breasts.
- Add salt and pepper to taste on both sides.
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
- Place breasts in oven. Cook for 40 mins
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
So that’s going to wrap it up for this exceptional food coconut amino teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
