Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curt's peanut brittle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curt's Peanut Brittle is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Curt's Peanut Brittle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have curt's peanut brittle using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curt's Peanut Brittle:
- Prepare 1 1/2 cup sugar
- Get 1 cup water
- Make ready 1 cup karo
- Prepare 1/4 cup margarine
- Get 1 lb raw spanish peanuts
- Prepare 1 tsp water
- Take 1 tsp vanilla
- Take 2 tsp baking soda
Instructions to make Curt's Peanut Brittle:
- Bring first 3 ingredients to 240 degrees or until all water has boiled off.
- Add peanuts and margarine and cook until 275 degrees.
- Test it by dropping a bit into some cold water. If crunchy, it is ready.
- Once you get it to the crunchy state, which is around 280 degrees, add 1 tsp water, 1 tsp vanilla, and 2 tsp baking soda.
- Stir well and spread thin on silicone pads for best results. Otherwise, you can heat cookie sheets in oven and spread with butter, and then spread the brittle all over.
- Once cooled, break into pieces.
So that is going to wrap it up for this special food curt's peanut brittle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
