Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto friendly brussels sprouts casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keto Friendly Brussels Sprouts Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Prepare 4 cups Brussels Sprouts, halved
- Prepare 1 cup heavy cream
- Get 2 eggs, beaten
- Make ready 1 1/2 cup cheddar cheese, shredded
- Take 1 sprig rosemary, minced
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp paprika
- Prepare olive oil,2-3 table spoon,salt and pepper
Steps to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that is going to wrap this up with this exceptional food keto friendly brussels sprouts casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
