Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish tacoz w/cucumber pico de gallo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish tacoz w/cucumber Pico de gallo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fish tacoz w/cucumber Pico de gallo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish tacoz w/cucumber pico de gallo using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacoz w/cucumber Pico de gallo:
- Make ready taco
- Prepare tilapia
- Take Wheat or corn tacos
- Take lemon juice
- Prepare salt free Mrs Dash original seasoning
- Make ready salt
- Get cucumber Pico de gallo
- Prepare tomatoe ,diced
- Get cucumber ,chopped
- Get jalapeños,chopped
- Make ready onion, chopped
- Make ready juice of lime
- Take olive oil
- Take salt &pepper
- Prepare queso fresco
- Prepare cilantro (optional)
Steps to make Fish tacoz w/cucumber Pico de gallo:
- Heat pan on med high heat and Drizzle olive oil in pan.
- Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through
- Dice veggies and and mix with lime,olive oil & pepper/salt. Taste test!!
- Heat tortillas on a hot skillet keep an eye careful not to burn! !
- Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco! ! Enjoy…yum yum yum! !
So that is going to wrap it up for this special food fish tacoz w/cucumber pico de gallo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
