Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taco salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taco Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Taco Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have taco salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Get 1 lb. Taco meat your favorite
- Get 2 corn tortillas fried
- Make ready Cabbage thinly sliced
- Take Tomato
- Get Avocado
- Make ready Sharp cheddar cheese
- Get Plain Greek yogurt or sour cream
Instructions to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
- Fry the corn tortillas
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
So that’s going to wrap this up with this special food taco salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
