Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gamjatang (korean pork potato soup) 韩式猪骨土豆汤. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is something which I have loved my entire life. They’re nice and they look fantastic.
Gamjatang is a spicy Korean pork bone soup. Even when I ordered gamjatang at a restaurant many years ago, I was expecting to receive a soup full of potatoes, not some chunky bones that looked like they were just cut from a dinosaur! Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water.
To get started with this recipe, we must first prepare a few ingredients. You can have gamjatang (korean pork potato soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
- Take 2 lb pork ribs, neck or hogs
- Get 2 lb yellow potato
- Prepare 15 leaves Napa cabbage
- Take 1/4 cup wild sesame seeds
- Take 1/2 onion
- Take 1 1/2 heads garlic
- Prepare 1/3 cup korean hot pepper flakes
- Prepare 3 Tsp fish dauce
- Take 4 Tsp Korean soybean paste
- Make ready 2 green onions
Today I'm sharing Korean Pork Neck Bone Stew, Gamjatang! Most of time, Gamajatang is drinking food in Korea… Either eating while drinking soju or eating when you are But the name of the soup, Gamjatang doesn't represent actual potato. Gamjas's another meaning in old Korean is bone marrow. Gamjatang (Kamjatang) is a traditional Korean comfort food made with pork neck bones, chili paste, and potatoes.
Steps to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
- In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
- Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
- Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
- Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
- Marinate the cabbage leaves with 1/3 of the flavor paste.
- Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
- Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.
For some young generation Koreans, this soup is like a hangover soup. Which is commonly served after too much alcohol has been consumed. Fried rice with the leftover soup!!! ПарақшаларBusinessesТағамдар мен сусындарSeonkyoung LongestБейнежазбаларGamjatang, Korean Pork & Potato Soup. Korean pork bone soup or gamjatang is an all day affair. Hurry up and wait as it simmers away.
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