Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato, ham and cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato, Ham and Cheese Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Potato, Ham and Cheese Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Take 3 cup yellow potatoes peeled and cubed
- Get 3 tbsp butter
- Make ready 1 small sweet onion chopped
- Take 3 tbsp all-purpose flour
- Prepare 3 cup milk
- Get 1 1/2 cup shredded cheddar cheese
- Prepare 1 cup ham diced
- Make ready 1 salt to taste
- Get 1 pepper to taste
Steps to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that’s going to wrap it up with this special food potato, ham and cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
