Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato, tomato & pepper soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato, tomato & pepper soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet potato, tomato & pepper soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Sweet potato vs tomato - What is better to eat? Sweet potato vs Tomato - nutrients analyze.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Take 1 whole sweet potato
- Get 1 large Tomato
- Get 1/2 large Red pepper
- Get Himalayan Salt
- Take crack black pepper
- Get 1/2 vegetable stock cube
Remove and discard the thyme sprigs. Using an immersion blender or stand blender (working in batches if. Spicy tomato and sweet potato soup - almost like spaghetti sauce! In fact, I might give that a go Because this spicy tomato and sweet potato soup has a lot vegetables in it, there's some serious.
Instructions to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
This simple sweet potato tomato soup (for the stovetop or slow cooker) is a light, healthy and delicious way to use up any leftover Thanksgiving sweet potatoes taking up space in your fridge. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. We all know how delicious a tomato soup can be, but sometimes it just lacks a little substance. On those days when you need a little extra food, we recommend trying our sweet potato and tomato. Sweet potatoes and tomato surely make a great combination!
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