Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled king fish & tomato rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled king fish & tomato rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Grilled king fish & tomato rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing. In this episode of catch and cook we tried Grilled Kingfish! it was my first time catching and cooking this fish and loved it! This simply grilled Hiramasa Kingfish cutlet, steeped in a hearty marinade of garlic, olive oil, allows the exquisite flavour of the fish to shine through.
To get started with this recipe, we have to first prepare a few components. You can have grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled king fish & tomato rice:
- Take Tomato rice
- Get 3 cups rice
- Get 3 large tomatoes (blended to make 1 1/2 cup juice)
- Take 2 tbls tomato puree
- Take to taste Salt
- Prepare 1 tbls garlic paste
- Take 1 medium onion grated
- Make ready 2 cups boiling water
- Take King fish
- Get 1 kg king fish slices
- Take 1/4 cup lemon juice
- Prepare 1 habanero chilli
- Take 2 tbls garlic paste
- Make ready 1 inch fresh ginger
- Get 1 tbls cumin powder
- Get 3 tbls tamarind paste (optional)
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Instructions to make Grilled king fish & tomato rice:
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
Find this Pin and more on My Blog - The Indian Claypot by. This grilled King salmon recipe features lucious King salmon cooked on a grill and served with a This post is sponsored by Regal New Zealand King Salmon. How do you feel about grilling fish? Fly fishing for king salmon or Chinook salmon. · Premium Copper River King Salmon grilled with salt and pepper and served with a green lentil and grilled vegetable salad. Poh's Kitchen - Australian Broadcasting Corporation.
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