Blueberry Yoghurt Jelly Dessert
Blueberry Yoghurt Jelly Dessert

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry yoghurt jelly dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Yoghurt Jelly Dessert is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Blueberry Yoghurt Jelly Dessert is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry yoghurt jelly dessert using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Yoghurt Jelly Dessert:
  1. Get 2 teaspoons Gelatine Powder *about 8g
  2. Take 2-3 tablespoons Water
  3. Make ready 1/2 cup Milk
  4. Make ready 1/4 cup Caster Sugar
  5. Prepare 1 cup Unsweetened Greek Yoghurt
  6. Make ready 1 teaspoon Lemon Juice
  7. Get 1/2 cup Cream *whipped
  8. Take Blueberry Sauce
  9. Prepare 125 g Blueberries *about 1 cup Frozen Blueberries
  10. Get 2 tablespoons Sugar
Steps to make Blueberry Yoghurt Jelly Dessert:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. To make Blueberry Sauce, place Frozen Blueberries and Sugar in a heat-proof bowl, microwave until soft, and stir. Bring to the boil and stir. *Note: This process can be done using a saucepan.
  3. Whip Cream until soft peaks form.
  4. Place Milk and Sugar in a large heat-proof bowl and microwave and bring to the boil. *Note: This process can also be done using a saucepan.
  5. Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt and Lemon Juice. Add whipped Cream and mix to combine.
  6. Pour 1/2 mixture into serving glasses. Place them in the fridge and leave to set. Add 1 to 2 tablespoons Blueberry Sauce to the remaining jelly mixture, and mix well.
  7. When the surface of jelly in the glasses is set, gently pour the remaining jelly mixture, that is mixed with Blueberry Sauce, over the white jelly. Place in the fridge and leave to set completely.
  8. Before serve, pour the remaining Blueberry Sauce on top.

So that’s going to wrap this up with this exceptional food blueberry yoghurt jelly dessert recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!