Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, polenta with hot italian sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Polenta with Hot Italian Sausage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Polenta with Hot Italian Sausage is something which I have loved my entire life. They’re nice and they look wonderful.
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight dinner recipe. Slice sausages and return to the skillet. Spoon the polenta onto dinner plates and arrange the sausages on the polenta.
To begin with this particular recipe, we have to prepare a few components. You can have polenta with hot italian sausage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with Hot Italian Sausage:
- Make ready Cornmeal
- Take 2 3/4 cup water
- Take 1 cup cornmeal
- Make ready 1 cup water
- Get 1 tsp salt
- Take Sausage mix
- Get 1 lb hot Italian sausage, removed from casing
- Take 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp olive oil
- Take 2 cup tomato sauce
- Get 1 grated Parmesan cheese
With slotted spoon, remove sausages to bowl. In same Dutch oven in hot olive oil, cook onion, celery, and carrot until browned. Remove skin from the Italian sausage, add it to the frying pan and break up with a cooking spoon as it browns. Add chopped thyme, tomatoes, and browned Italian sausage.
Steps to make Polenta with Hot Italian Sausage:
- FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
- Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
- After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
- Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash…only forks! No lie!
- Buon appetito!
Reduce heat and let simmer while you make the polenta. Our recipe for Sheet Pan Italian Sausage with Polenta and Zucchini is a new way to serve up the classic combination of sausage and peppers for dinner. It is easier than ever because everything is cooked on one sheet pan. We used Italian chicken sausage but go ahead and use your favorite. Polenta with Italian Sausage and Broccoli Rabe. in the winter it will keep you warm!
So that’s going to wrap it up for this exceptional food polenta with hot italian sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
