Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy potato, bacon & leek soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Potato, Bacon & Leek Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Potato, Bacon & Leek Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Make ready 5 medium to large potatoes, peeled and chopped
- Get 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Prepare 2 Leek, washed and sliced
- Take 4 Rasher bacon, chopped
- Get 2 tbsp Fresh thyme leaves
- Take 300 ml Sour cream
- Take 1 Sea salt and cracked black pepper to taste
- Take 1 Fresh grated Parmesan to serve
Instructions to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
So that is going to wrap this up with this exceptional food creamy potato, bacon & leek soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
