Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Thai Shrimp & Kale Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready 1 bunch Kale
- Prepare 1 cup Snow peas
- Make ready 1 cup Fresh corn
- Prepare 3 Shredded carrots
- Get 3 tbsp Creamy peanut butter
- Make ready 1 1/2 tsp Siracha
- Make ready 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Get 1/2 tsp Olive oil
- Make ready 1/2 tsp Apple cider vinegar
- Prepare 1/2 tbsp Maple syrup
- Make ready 1/2 tsp Grated ginger
- Prepare 1 pinch Salt
- Prepare 8 Shrimp
- Take 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Get 2 Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap this up with this special food spicy thai shrimp & kale salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
