Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted broccoli, brussels sprouts, and onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roasted Broccoli, Brussels Sprouts, and Onions is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Take 1 lb Brussels Sprouts
- Take 1 lb Broccoli florets
- Take 1/2 each onion
- Make ready 3 tbsp bacon grease
- Take 1/2 tsp black pepper
- Prepare 1 tsp paprika
- Prepare 3/4 tsp kosher salt
- Make ready 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that is going to wrap it up with this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
