Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fish Tacos is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fish tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Take Fish Filling
- Take 4 filet Frozen Tilapia / Swai
- Get 3 Tblsp Blacken Seasoning
- Make ready Dressing up Taco suggestions
- Take Tortillas
- Prepare Shredded lettuce
- Make ready Pico De Giao
- Take Ranch
- Get Shredded cheese
Steps to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
So that’s going to wrap it up with this exceptional food fish tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
