Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Prepare 3 tbsp Teriyaki sauce
- Take 2 tbsp Peanut oil
- Get 4 cup Baby spinach
- Take 8 oz Sugar snap peas, trimmed and halved
- Make ready 1 Orange bell pepper, cut into strips
- Get 10 oz Yellow and/or red cocktail tomatoes, quartered
- Prepare 4 Scallions
- Make ready 1/2 cup Fresh basil leaves, thinly sliced
- Prepare 2 cup Shredded rotisserie chicken (skin removed)
- Take 1/2 cup Salted roasted cashews, roughly chopped
- Make ready Kosher salt and pepper
- Get 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that’s going to wrap it up with this special food teriyaki chicken rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
