Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my tuna salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Tuna Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Tuna Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Get 2 hard boiled eggs
- Make ready 1 large stalk celery, diced (optional)
- Get 2 tbsp sweet relish or diced dill pickles
- Take 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Make ready 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Get 1/2 tsp dried dill weed
- Prepare 1/2 tsp celery seed
- Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that’s going to wrap this up for this special food my tuna salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
