Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with spinach & potato. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Miso Soup with Spinach & Potato is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Miso Soup with Spinach & Potato is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Make ready 1 yellow onion
- Prepare 2 potatoes
- Take 200 g spinach
- Make ready 50 g miso
- Take 600 g water
Instructions to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
So that is going to wrap it up for this exceptional food miso soup with spinach & potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
