Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuwon masara(maize flour). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of".
Tuwon masara(maize flour) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tuwon masara(maize flour) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon masara(maize flour) using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuwon masara(maize flour):
- Get 1 1/2 cup Maize flour
- Prepare as needed Water as much
In Hausa, it is called tuwon masara or tuwo. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. I love Tuwo Masara because I can use it as a substitute for Eba and when I have left-overs…I throw it into hot oil and ! I have a crunchy snack known as.
Steps to make Tuwon masara(maize flour):
- Put little water on fire and let it boil
- Take 1/4 cup of maize flour and make it into a watery form using ng cold water in a bowl
- Pour the watery flour into the boiled water and stir till it becomes a little thick
- Cover mixture and allow to cook
- Take the remaining flour and begin to add to the cooked flour and mix well bit by bit until it becomes very string
- Add little cols wayed to mixture and cover pit and allow to cook
- After like 4 minutes, open pit and mix flour to make it into a though
- Corn flour meal is ready and waiting to be eaten with any soup
Tuwon masara is a corn flour meal eaten in the northern part of Nigeria. Ever wondered how to make the popular northern delicacy Tuwon Masara? Nutrition Prevents constipation and reduces stomach acidity. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan Tuwon shinkafa, Tuwon Masara, tuwon Hatsi.
So that is going to wrap this up with this special food tuwon masara(maize flour) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
