Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pretzel! (double the recipe for 2 pretzels). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pretzel! (double the recipe for 2 pretzels) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pretzel! (double the recipe for 2 pretzels) is something which I’ve loved my entire life. They are nice and they look fantastic.
Traditional pretzel recipes require a lot of waiting and work! I used to make it at friends houses all the time, and when I would make it at home I'd need to make a double batch - or even more - because by the time they. Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make.
To get started with this particular recipe, we must first prepare a few components. You can have pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
- Prepare 1/4 tsp White Sugar
- Take 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
- Get 1 tbs Hot Water (120`F)
- Get Pinch Salt
- Get 1/4 cup Bread Flour
- Get 1/4 tsp Honey (any kind is fine)
- Take Egg (do not double with recipe)
- Take ~~~~optional toppings ~~~~
- Prepare garlic powder
- Get cheddar cheese
- Make ready crystalized salt
- Make ready cinnamon sugar
This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. This German style pretzel recipe will give you delicious large, soft pretzels. They are always best eaten fresh!
Steps to make Pretzel! (double the recipe for 2 pretzels):
- Preheat oven to 350'F
- In a small cup, add heated 120'F water
- Add sugar and yeast together into a small bowl
- Add hot water to sugar and yeast
- Stir for 10 sec. then let time to activate for about 3-5 min.
- Add flour to the bowl and mix
- Add honey and salt to the mixture
- Place some flour on the counter and roll out the dough
- If dough is sticky, add flour. If dough is too dry, add water
- Shape into desired form (letter, heart, circle, etc)
- Bring out cookie sheet and place on pan
- Be sure to add toppings AFTER placing the cookie sheet!
- Whisk egg yolk in small bowl, then brush it on the top of Pretzel
- Cook 8-10 Minutes!
Place the dough in a lightly-greased bowl, cover and leave in a warm place until the dough has doubled in size. Brush the pretzels with egg wash and sprinkle with salt. These easy soft pretzels do not require any yeast or proofing. I don't recommend doubling the ingredients because it is a lot harder. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the pretzels won't stick.
So that’s going to wrap this up with this exceptional food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
