Try our Homemade Ponzu Sauce for Hot Pot
Try our Homemade Ponzu Sauce for Hot Pot

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, try our homemade ponzu sauce for hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try our Homemade Ponzu Sauce for Hot Pot is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Try our Homemade Ponzu Sauce for Hot Pot is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have try our homemade ponzu sauce for hot pot using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Try our Homemade Ponzu Sauce for Hot Pot:
  1. Get Ponzu without Lemon
  2. Get to 5 tablespoons Soy sauce
  3. Make ready Vinegar and an optional 5 cm square sheet of kombu seaweed for the stock
  4. Take to 3 tablespoons Mirin
  5. Make ready Sugar
  6. Get Lemon Ponzu
  7. Take to 5 tablespoons Soy sauce
  8. Make ready Lemon juice (fresh is best, but bottled is okay)
  9. Prepare to 3 tablespoons Mirin
  10. Take Sugar
  11. Take square sheet Kombu seaweed for dashi stock (optional)
Steps to make Try our Homemade Ponzu Sauce for Hot Pot:
  1. The type of vinegar (100% rice, rice blend, grain, etc) used will differ. Chose whatever you prefer.
  2. Also, this recipe makes a slightly sweet sauce, so for those who don't like it sweet, reduce or eliminate the sugar.
  3. Put all the ingredients into a sauce pan, bring to a boil, then immediately remove from the heat. After it cools down, it's ready to be use.
  4. For those who are in a hurry, you can serve it without heating. I'm usually pressed for time, so I generally use it as is.
  5. For times when you don't have any lemons, just make it without it. It's not too bad. (I'm sure the photo doesn't help much. tee hee)
  6. If you don't have any dashi kombu, then leave it out Since this is for times when you're in a bind, just use whatever you have.
  7. For sesame sauce, refer to this "Easy Convenient Our Homemade Sesame Sauce for Hot Pots" : https://cookpad.com/en/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot - - https://cookpad.com/us/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot

So that is going to wrap this up for this special food try our homemade ponzu sauce for hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!