Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, calabazitas (zucchini squash). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Calabazitas (zucchini squash) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Calabazitas (zucchini squash) is something which I have loved my whole life.
Hey guys, Welcome back to my channel. In this video I made Delicious Seasoned Zucchinis and squash I hope you guys enjoyed this video. Grilled Squash Zucchini Olive Oil (Your preferente) Garlic salt ( to taste) Black Pepper Red crushed pepper 🌶 (optional).
To get started with this particular recipe, we have to first prepare a few components. You can cook calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Calabazitas (zucchini squash):
- Take 7 each zucchini squash
- Take 1 can corn
- Take 1 bacon
- Make ready 2 tbsp Chicken bouillon
- Get 2 oz sour cream
This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten Season with salt and pepper; stir. Cover the skillet with a lid and cook until the zucchini is tender. Calabaza, also known as calabasa or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto Rico, and the Philippines.
Instructions to make Calabazitas (zucchini squash):
- Chop the bacon and zucchini. Drain the corn
- Fry the bacon. Drain excess fat.
- Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft.
- Serve with a dollop of sour cream.
Calabaza is a type of pumpkin-like squash that is round in shape and varies in size. It can be as large as a watermelon or as small as a cantaloupe. The color of calabaza can also vary and may include greens, tans, reds and oranges. As the zucchini cooks for a couple minutes you'll have time to blend the tomato mixture and get the heat level to your liking. See great recipes for Calabazitas (zucchini squash) too!
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