Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian mooncake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Mooncake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Indonesian Mooncake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian mooncake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Mooncake:
- Get 150 grams Glutinous Rice Flour
- Make ready 1/4 tsp Salt
- Make ready 60 ml Hot Water
- Prepare 60 ml Coconut Cream
- Prepare 15 grams Sugar
- Prepare 1 Food Coloring and Flavoring
- Take 1 Red Bean or Lotus Paste
Instructions to make Indonesian Mooncake:
- Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
- Mix glutinous rice flour with salt.
- Add hot water and stir using spoon until crumble
- Add sugar and coconut cream. Knead by hand until clay like dough formed.
- Divide and knead in food coloring and flavoring.
- Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
- Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
- Place on the oiled cupcake liner and steam for 8 to 10 minutes.
- Enjoy your mooncake after chill down in the same day.
So that’s going to wrap it up for this exceptional food indonesian mooncake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
