Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Pulao is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Pulao:
- Get 2 handful baby spinach
- Get 1 1/2 cup sona masoori rice(or any other rice)
- Make ready 3 1/2 cup water
- Get 1 inch ginger
- Prepare 5-6 garlic pods
- Prepare 2 tbsp oil + 1 tsp oil
- Make ready 2 tsp ghee
- Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Prepare 5-10 split cashews
- Make ready 10-15 mint leaves
- Make ready 1 onion sliced
- Make ready 5-6 stem coriander leaves
- Make ready 1 small tomato chopped
- Take 2 green chillies slitted
- Make ready 1 1/2 tsp red chilly powder
- Get Salt as required
- Make ready drops Few lemon
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
So that is going to wrap it up with this exceptional food spinach pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
