Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shiner bock bratwursts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shiner Bock Bratwursts is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shiner Bock Bratwursts is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shiner bock bratwursts using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiner Bock Bratwursts:
- Get 1 pack Beer Bratwurst
- Take 1 can Shiner Bock Beer/ or any German beer
- Take 1 onion
- Get Mustard optional
- Get Sauerkraut optional
Steps to make Shiner Bock Bratwursts:
- Slice onions and cook until translucent in a Dutch oven over medium heat. Once onions are translucent add 1 can of dark beer my favorite is Shinerbach beer. Let it return to a boil.
- Add in Brats into the onion/beer mixture. Return to a boil and turn down the heat to a medium heat. Cover with Dutch oven lid and let simmer and steam in the mixture. Cook until safe temperature is reached usually until the Brats puff up and is a solid grayish color with no pink visible.
- Get your charcoal grill or grill warmed up. If you dont have a grill use a cast iron pan over medium to high heat. You are trying to get a crispy skin and char the Brats. The Brats are already cooked you just need the char. Should only take a few minutes each side until you reach the desired look.
- Add Brats back to your beer/onion mix until you are ready to serve. The onions that are in the broth is a good topping or you can add sauerkraut to the mixture to absorb the flavors. Toast your buns and serve with some onions or sauerkraut mixture. Drizzle with mustard and enjoy.
So that is going to wrap it up with this special food shiner bock bratwursts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
