Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turkish Lentil Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turkish Lentil Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have turkish lentil soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Lentil Soup:
- Prepare 150 ml Red lentils
- Get 1 small to medium Onion
- Take 1/3 Carrot (optional) 1, small Potato (optional)
- Get 1 Consomme bouillon cubes
- Get 1 pinch Salt
- Get 1200 ml Water
- Make ready 1 dash each Lemon, chili powder, mint
Steps to make Turkish Lentil Soup:
- These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter.
- To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop.
- Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil.
- Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat.
- Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste.
- Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons.
- Add tomato paste. No need to mix.
So that is going to wrap this up for this special food turkish lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
